Ingredients:
Goody professional golden corn kernel, drained31.3 g
Goody Professional tuna chunks50.0 g
Frozen ready-rolled shortcrust pastry, partially thawed75.0 g
Goody professional tuna, drained23.8 g
Green onion, thinly sliced2.5 g
Eggs0.5
Cooking cream2.5 g
Grated parmesan cheese10.0 g
Instruction:
Combine the tuna, eggs, corn, green onions, and cream in a bowl and mix thoroughly. Spread the pastry sheets evenly in a baking tray, then add the tuna mixture on top. Sprinkle Parmesan cheese over the mixture. Bake in an oven at 180°C for 15 minutes. I saw this Tuna Corn Quiche recipe on goodycs recipe page